Clover Sky Food

You are What You Eat

Hotel Clover Asoke Food & Drinks Leave a Comment

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Eating Well the Veggie Way

Life lightly was designed to be part of healthy lifestyle.  Hotel Clover Asoke makes a global impact by growing his own veggies because of superior taste and freshness.  Homegrown Vegetables deliver higher nutritional value. We chose to grow produce pesticide-free like we do., our customer will get added health benefits by consuming organic produce. We grow hydroponic gardening such as  Green/Red Oak, Green Cos and Red Batavia Lettuce, Mint, Chinese Morning Glory and Chili.

The Clover Sky Restaurant & Bar has awesome free flow salad bar with a wide variety vegetable and various types of salad dressing; Caesar Salad, Thousand Island, Japanese Dressing and Italian Dressing, homemade. We call those “Signature Dressing” delicious addition to any meal.

Growing own veggies allow us to ensure freshness and quality of the ingredients we use to prepare our own dishes creative. Happy gardening!

Hydroponics

Hydroponics is a vegetable growing without soil or vegetables growing in nutrient-soluble Or also called Soilless Culture.

Benefits of Hydroponics

The product are clean, Fresh, soft, crispy and high nutritional value than vegetables growing in the soil.

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Green Oak

Vitamin C is a powerful natural antioxidant; regular consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

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Red Oak

Red Oak: Benefits for People with High Cholesterol LevelsIn addition to its strong antioxidant properties, vitamin A has eye health protecting qualities, and research has linked vitamin A deficiency to impaired night and color vision.

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Green Cos

Anti-allergy properties, Low oxalate, Loaded with Vitamin C, Packed with pro-vitamin ACardio Protective.

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Red Batavia Lettuce

Vitamin K for Bones and Blood. Vitamin A for support for heart disease, Mental and Emotional Disorders.

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